Cashew Chicken Chow Mein Casserole

I made this twice now, first time very salty second time after a few adjustments very good-I of course used a little more cashews less chicken and didnt use celery-I had trouble finding the rice chow mein noodles, because they are in a little can smaller than the regular sized chow mein noodles...

Cashew Chicken Chow Mein Casserole

2 1/2 pounds cooked chicken cut into bite size pieces
1 bunch celery, blanched and cut into 1/4 inch slices
1 can (8 oz) water chestnuts, drained
1 can (10.75 oz) cream of chicken soup, undiluted
1 cup chicken broth
1 tablespoon soy sauce
1/2 teaspoon pepper
6 oz cashews
1 can (3 oz) rice chow mein noodles

Preheat oven to 350 F. Coat a 9x13 inch baking dish with cooking spray. Combine chicken, celery, water chestnuts, soup, broth, soy sauce and pepper in baking dish and stir until combined. Top with cashews.

Bake fro 30 minutes. Remove from oven, top with noodles and return to oven, bake for 10 minutes more. Serve immediately over rice.