I found this recipe in a magazine under the low fat menus. I tried it tonight with a few modifications-it called for almonds and scallions, which I didn't have so I used cashews and red onion. I thought this was a great make again, SIMPLE, low fat meal!
2 teaspoons sesame oil
2 cloves garlic, minced
8 asparagus spears, cut into 1 inch pieces
red onion, cut into 1 inch pieces
1/3 cup frozen baby green peas
2 cups cooked pasta
1/2 cup cashews
Warm oil in skillet. Saute garlic and vegetables for 8 minutes. Top pasta with cooked vegetables and cashews.
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mmmmm asparagus.
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